Recently I have been fascinated with Japanese bentos (meal boxes), and I always wished that I could make my food look fun for me to eat. Maybe then I’d be inclined to bring lunches to work, rather than buy, and that I would feel so “ugh” when I would look at my boring lunch…now the question is where to start. My Japanese literacy level isn’t that good, so me finding a class wasn’t so successful thanks to my understanding. Maybe it’s all for the better, because I’m sure the only members in those classes would be moms…
Making Cute Bentos
I started getting a couple bento magazines here and there for ideas, and I would often go to the mall and check out their kitchenware for bentos. Because I know I can’t go fancy just yet, so for starters I went and bought these little holders.
The animals are containers that can hold sauce, or small veggies/fruit. The colorful cupcake-cup-lookalikes are rubber holders help separate veggies, salad or fruit. I already had a few bento boxes, so I thought I was fine…and then I realized the importance of size ~ including my favorite yellow bento!
For more mature looking lunches, I’m sure my yellow bento box would have been sufficient. It was pretty straightforward, rice, veggies & meat. Now, trying to use my new containers was where the problem came in :S
![Making Cute Bentos Making Cute Bentos](https://bcroll.wordpress.com/wp-content/uploads/2012/07/img_3344.jpg?w=300&h=224)
Trying to use my new bento animal containers.
Mushroom cream pasta & salad. Inside piggy is Rosemary Reduction Balsamic Vinegar (from Whistler, BC 🙂 )
My favorite sauce in the world! While I loved the look, & I was excited about finally being able to use my animals ~ my excitement came a bit prematurely. Actually, I found out that all my animals are too tall for my current bento boxes… *sigh*, time to go out and get a new one.